Nougat recipe

This recipe has been in the family for decades. The only adjustments made in all that time is the conversion of the temperature to metric. You will most definitely need a candy thermometer to make this recipe. Nougat Ingredients 2 cups sugar One third cup liquid glucose 1 cup honey ½ cup water ¼ teaspoon … Continue reading Nougat recipe

ABC Talkback recipes – Forcemeat balls and Boiled Fruit Cake – Nougat to be posted tomorrow

Forcemeat balls Makes 18, approximately 1 small onion, peeled and finely grated 300g chicken mince 3000g turkey mince 60g bacon, finely diced 1 cup fresh breadcrumbs 1 egg, lightly beaten 3 teaspoons soy sauce 3 teaspoons Worcestershire sauce 2 teaspoons chutney 3 teaspoons tomato sauce ¾ teaspoon salt Peel and grate the onion and very … Continue reading ABC Talkback recipes – Forcemeat balls and Boiled Fruit Cake – Nougat to be posted tomorrow

Wednesday Morning Tea offering – Chunky Rhubarb Crumble Cake

This morning's new invention for friends to (hopefully) enjoy for morning tea. I've called it Chunky Rhubarb Crumble Cake. I never quite know what to bake for the morning tea platter, but a glance along the preserves shelves usually provides some sort of inspiration. And so it was today. This time rhubarb chunks preserved in … Continue reading Wednesday Morning Tea offering – Chunky Rhubarb Crumble Cake

Shadow Lambkin

I really. really dislike lambing season - I live in fear that one will die despite our best efforts. Thankfully, this little orphaned lamb, born about three weeks ago, is surviving and thriving. She is really special - seeming to have the best of the lovely natures of her two parents. The other sheep, though … Continue reading Shadow Lambkin