It's been really, really busy here with extra cooking classes and the like, so Hester the Big Bakers Oven has only been used each day to cook dinner. Today however, time for a bit of a work-out. There's the spelt and rye bread, and for good measure I baked some small pizza bases, which I … Continue reading

Bran Bread Muffins from Griffith’s Bakery

Bran Bread Cakes/Muffins Adapted from a recipe in Woman’s Realm “Book of 101 ways with bread” by Susan King, a soft cover booklet, published by IPC Magazines Ltd, Plymouth and Fleetway Printers, Gravesend, 1980 225g plain flour 100g wholemeal flour 100g unrefined (natural) bran 1 teaspoon salt 2 teaspoons sugar 3 teaspoons instant dried yeast … Continue reading Bran Bread Muffins from Griffith’s Bakery