For all Class Enquiries Contact: email@example.com or 0408 569 423
For class calendar and topics, see below, followed by class descriptions and costs.
Private group classes a specialty – get a group of friends together (4 to 8) and come along to a class of your choice – or a specially tailored, combined topic session.
If there are any topics that you would like but are not listed, please feel free to let me know and I will set up a session to cater for this.
Every person who attends a class will enjoy tastings as the class progresses as well as a generous morning tea. In fact, it’s advisable not to eat too much breakfast before you come along. Everyone always leaves here very full indeed.
Classes are 4 hours duration (9am till 1pm) unless otherwise specified.
2019 CLASS CALENDAR
August 3rd Making and Baking Yeast Goods
September 21 Vegan Cooking
October 5th Easy Cheese Making
October 26th Spanish Cooking
November 3rd Family Favourites
December 7th Gifts from the Kitchen
January 4th Preserves – jams, cordials, chutneys
February 1st Bottling the Fruits of the Season
March 22nd Making and Baking Yeast Goods
April 11th Building a Wood Fired Oven, Pizza and Brewing
May 2nd Slow Cooking
(More classes to be listed soon)
Easy Cheese Making – $190
Learn to make a variety of simple cheeses and learn how to use them in everyday cooking.
Family Favourites – Meals and More – $200
Learn to prepare easy dishes that will be popular with all the family.
Preparing a High Tea – $200
Learn how to prepare sweet and savoury treats for a High Tea celebrations.
Preserving – jams, cordials and chutneys – $200
In this session learn how to make easy jams, pickles, chutneys and cordials.
Bottling the Produce of the Season – $200
Learn how to bottle fruit and vegetables of the season by a range of preserving methods – from the Fowlers style bottling of fruit to pickling vegetables in delicious spiced vinegars.
Making and Baking Yeast Goods – $180
This session shows how simply and quickly bread can be made. A range of sweet and savoury bread products are made during this class.
Slow Cooking – $220
In this session several dishes will be prepared to show the scope of your everyday slow cooker, from soups to main courses to stunning desserts and cakes.
Gluten Free Cooking – $190
An array of gluten free foods will be prepared, from everyday dishes to baked goods such as biscuits and cakes that are very bit (and more) delicious than their gluten-soaked counterparts.
Gifts from the Kitchen – $200
In this class we will make a variety of edible treats that are ideal for gifts for special occasions.
Spanish Cooking – $200
Exploring the flavours and dishes of Spain.
Vegetarian and Vegan Cooking – $200
A large variety of tasty vegetarian dishes and sides are prepared in this class, with a strong focus on using seasonal produce and pulses. Vegan dishes are also prepared in this class.
Building a Wood Fired Oven, Home Brewing and Pizza Making- $240 (5 hour class)
Spend a day with the Wises, with discussion and instruction about building a bread or pizza oven. Brewing simple homemade beers is also part of the programme for this class. Pizza made scratch, from dough to preparing delectable toppings, and finally cooking them in Herman, the wood fired oven that husband Robert built.
(NOTE: It is important to confirm your attendance at a class you have booked into the week of that class.)
179 Wyre Forest Road, Molesworth, Tasmania 7140
To enquire or make bookings:
Email : firstname.lastname@example.org
Phone : 0408 569 423
How to get here
If travelling from Hobart, follow the Brooker Highway until you come to Granton. Keeping to the left side of the river, drive about 10 to 15 minutes more until you reach the small township of Sorell Creek (just before New Norfolk).
Turn left here (the road to Molesworth) and travel for a few kilometres until you see Collins Cap Road on the right. Follow this road for about 700 metres more – you will see Wyre Forest Road on the left. We are number 179, clearly marked with the cooking school sign.
If you are coming from New Norfolk – at Sorell Creek, turn right into the road to Molesworth. Follow this road until you see Collins Cap Rd on the right, turn up here and after about 700 metres turn left into Wyre Forest Rd.
We are about 30 minutes from Hobart CBD or 7 to 10 minutes from New Norfolk.