The No Filo dilemma – layered chicken pie and quince strudel

For those who read my Facebook post you will know how this came about. For those who didn't - I found my refrigerated  filo wasn't able to be used to make a chicken strudel as I had planned (it had gone really mouldy). Here is how I remedied the situation - by substituting the filo … Continue reading The No Filo dilemma – layered chicken pie and quince strudel

Easy Substitutions for Everyday Ingredients

Here's a chart (well, it was supposed to be a table actually, but the format was wrecked when I tried to transfer it. So here the information is presented in an alphabetically presented list.  If you would like the alternative of the table format, email or message me and I'll send it to you. Allspice … Continue reading Easy Substitutions for Everyday Ingredients

Pastry day…

I rather enjoy making pastry and with a busy week coming up, I decided a few days ago to get a bit ahead. Somehow along the way I lost concentration and accidentally doubled the flour in the second batch of rough puff pastry. Rescue remedy procedure was quickly applied but still the results could have … Continue reading Pastry day…