A Ferment or Two

Ferment-table, literally, in the cooking school, the perfect place to catch the sun to speed the process along. Amongst the bottles of sparkling gooseberry and batches of ginger beer, a beautiful bunch of flowers, a gift from a student here yesterday. These ferments will soon be joined by others - a hop/potato yeast for bread … Continue reading A Ferment or Two

Medlar Liqueur

Here is the recipe for our Medlar Liqueur that i promised to those who listened to the ABC radio Jams and Preserves talkback this morning.  This liqueur is specialty of our house, so rich - perfect for a late afternoon or evening special treat. Here is the recipe: Medlar Liqueur You need to 'blet' the … Continue reading Medlar Liqueur