Apologies for the neglect of my blog for the past little while.  Writing recipes books has been quite time consuming, but now as the summer produce starts to roll in the door and pile up on the benches, it is high time I returned to the blog with renewed vigour. Mind you, it is  not that … Continue reading Summertime Preserving

Preserved Lemons 4 lemons Coarse salt Lemon Juice Olive oil  Wash the lemons well.  Cut the lemons in quarters lengthways from the pointed end, but only cutting to within 1cm of the base.  Place 2 tablespoon salt in the base of a large sterilised jar.  Pack about 1 teaspoon of salt into each lemon, pressing … Continue reading Preserved Lemons