Golden Syrup (berry) Dumplings

As winter has now landed with a vengeance here at Molesworth, it's time to resurrect lovely warming puddings to complete dinner each night.  The all-time favourite of golden syrup dumplings always springs to mind of course.  Last weekend I decided to incorporate some of the last of summer's mulberries. I'd been eking out the very … Continue reading Golden Syrup (berry) Dumplings

Kangaroo Patties

This morning when I visited the supermarket there was kangaroo mince, lovely and lean, on special no less.  Of course this provided the ideal opportunity to make kangaroo patties. Up until recently I've been a bit timid about eating game-type meats as I disliked the strong flavour of patties I'd tried about 20 years ago … Continue reading Kangaroo Patties

Chinese Plum Sauce

Although plums are not is season at present, keep this recipe for  when plums are readily available.  On the other hand, you may well have some frozen, even bottled.  Probably you could even use tinned plums, though I'd steer way from those that have been canned in syrup. I was fortunate in that my daughter … Continue reading Chinese Plum Sauce