Kangaroo Patties

This morning when I visited the supermarket there was kangaroo mince, lovely and lean, on special no less.  Of course this provided the ideal opportunity to make kangaroo patties. Up until recently I've been a bit timid about eating game-type meats as I disliked the strong flavour of patties I'd tried about 20 years ago … Continue reading Kangaroo Patties

Chinese Plum Sauce

Although plums are not is season at present, keep this recipe for  when plums are readily available.  On the other hand, you may well have some frozen, even bottled.  Probably you could even use tinned plums, though I'd steer way from those that have been canned in syrup. I was fortunate in that my daughter … Continue reading Chinese Plum Sauce