The following recipe is a really good way as it makes a substantial dish. Substitute sliced tomatoes, spinkled with a little salt, pepper and sugar on top instead of the bacon and you have a tasty dish to please most vegetarians. Kale and Semi-dried Tomato Rice Bake 3 eggs Pinch cayenne pepper 1½ teaspoons salt … Continue reading Kale and Semi-dried Tomato Rice Bake
Another recipe that makes good use of kale. It is a really nice lucheon dish served with a salad. Just leave the bacon out if you want to make the dish vegetarian, in which case I would add some parmesan to the tasty cheese that tops the dish. Kale and Tomato Rice Bake 3 eggs … Continue reading More for Kale – Kale and Tomato Rice Bake
We have had a large amount of kale in the vegetable garden. We have the Russian kale and sometimes it is a challenge to get (especially children) to eat it. I put together this recipe for Stuffed Kale Leaves which proved to be very popular. It is a variation of the similarly prepared cabbage leaves, … Continue reading Kale – Stuffed Kale Leaves
At the moment our silverbeet is growing with wild abandon. I have become a little tired of serving it steamed, in cheese sauce, sauteed with bacon, so decided to invent other ways of cooking it. For this recipe it doesn't matter if the leaves are less than perfect - when they are organically home grown they often aren't, … Continue reading Silverbeet or spinach parcels
