Beautiful creamery milk = ricotta

Just one litre of lovely rich north-west coast milk left - the last of what we brought back from Stanley. It was by now of course very close to its use-by date so just made it into a small batch of ricotta. I think I might take it a step further to make ricotta salata. … Continue reading Beautiful creamery milk = ricotta

Beautiful township of Stanley and Circular Head Show

We've spent a few days in beautiful Stanley during the past week. The culmination was the Circular Head Show (where I did some judging of Preserves). I was also invited to assist Josh Perry from Perry's Quality Meats in the stage area. Extremely talented young man - all day he good-humouredly baked and cooked like … Continue reading Beautiful township of Stanley and Circular Head Show

Food twins

Two sets of non-identical twins. Sauerkraut pizzas - one vegetarian, the other with a touch of salami, topped with sour cream, paprika and fresh parsley (the latter taught to me by two lovely northern Italian girls). Anzacs - with time to make only one batch and with the usual dispute over preference for chewy or … Continue reading Food twins