From Tuesday's night's discussion with Emma, ABC Sydney, Evenings. Within the Minestrone recipe you will find instructions on how to make ever-popular garlic bread. Spiced Pumpkin Soup Serves 6 2 teaspoons olive oil 1 large onion, diced 900g pumpkin flesh (i.e. peeled and deseeded), cut into 2cm cubes 3 cloves garlic 2 teaspoons grated green … Continue reading A selection of soups – recipes

This recipe was discussed on ABC radio cooing talkback with Mel Bush and I yesterday morning. Basic cheese sauce Ingredients 90g butter 1 onion, finely diced, optional 5 level tablespoons plain flour 3 cups milk ½ to 1 teaspoon salt ½ teaspoon Dijon mustard or a pinch of mustard powder 1 cup grated cheese 3 … Continue reading Creamy sauce for fish – recipe

My most favourite bread tins of all time and a perfect day for baking. Love this cold weather and rain. There's something very reassuring about the tanks overflowing. Did some baking with a friend in the cooking school space, which was fun. Yesterday another friend brought me some of her (magnificent) garden's harvest - tomatoes, … Continue reading Bread and roasted summer vegetables

I've had so many requests for the marshmallow recipe, and/or snowballs that I have decided to put it all up in a post, rather then send individually to everyone. Here it is: MARSHMALLOW 500g sugar 25g powdered gelatine 1 cup cold water 1 cup hot water Method Place all ingredients in a saucepan in order … Continue reading Snowball recipe

Let's face it, gardening can sometimes have its disappointments. A case in point here is passionfruit. There was a healthy vine here when we arrived more than 12 years ago, but it produced no fruit. I was given an excellent, promising Nelly Kelly plant by a friend a couple of years ago. It obviously didn't … Continue reading Passionfruit!

As discussed with Renee Krosch ABC radio Sydney, Evenings: Hot Cross Buns Makes 12 For the dough 80g butter or 80ml vegetable or light olive oil Finely grated rind one lemon 2 cups milk, approximately (water can be substituted) 4 cups plain flour 4 teaspoons dried yeast 2 teaspoons salt 2 tablespoons sugar 2 teaspoons mixed … Continue reading Hot Cross Buns recipe

I never really plan in advance what to bake on Wednesday for the Custard Club's morning tea. I just get up and start down a pathway. Last time I was inspired by two very ripe bananas sitting on the bench. I'd meant to make them into a banana cake but it just didn't happen. I … Continue reading Banana and custard cinnamon scrolls with recipe

Another busy day in the kitchen yesterday. Mulberries, that generous gift from a friend, made its way to mulberry cordial syrup. In my opinion it is the absolute best of the best of cordial syrups. Nectarines purchased the day before, organically grown, were stewed to be frozen, as well as a small batch of jam. … Continue reading Summer harvest – mulberries, nectarines, basil and zucchini

So on Wednesday for the Custard Club, an unintentional new recipe came to pass. I was inspired yesterday by a friend's post who had made a delectable blueberry cake with a custardy looking filling. I seem to recall that the filling contained ricotta. So I attempted to duplicate it. First, no ricotta. Never mind, rich … Continue reading Custard Club Treat

As promised in the cooking talkback segment on ABC radio Hobart yesterday, here is the recipe for a truly delicious, easy to bake apricot cake. Apricot Cake Serves 6 to 8 Ingredients For the cake itself 1 egg ¾ cup sugar ¾ cup milk 1½ cups self-raising flour 80g butter, melted or 80ml vegetable oil … Continue reading Apricot Cake