Quinces cooking on the stove – is there anything that has a better aroma? As raspberry jam heralds an incoming summer, so the aroma of quinces announces the arrival of autumn. About two weeks ago, my daughter Stephanie found three large trees of quinces going to waste on a country road on the outskirts of … Continue reading Quinces
Category: Uncategorized
Crispy Skin Chicken Breast with Sage and Ginger Stuffing
These days, now that the last of our 6 children have moved out and there is just Robert and I left at home, it is a struggle to remember to cook for only two. This recipe is one I put together a few night ago. Mind you, there was still too much for two people for one … Continue reading Crispy Skin Chicken Breast with Sage and Ginger Stuffing
Blackberries
It’s that time of year again. As the weather closes in an autumn is upon us, the country laneways here in Tasmania are dotted with people young and old picking blackberries from the hedgerows. Despite the inconvenience of thorns and prickles, the berries are well worth the picking as they make delightful jam and jelly. … Continue reading Blackberries
Spiced Pulled Pork with Caramelised Garlic and Green Tomatoes
It certainly is a busy time here in Tasmania – the fresh produce just continues to roll (almost literally) through the door. We have been away for a few days and the tomatoes in our absence have grown incredibly. Mind you, they are mostly green due to a lack of long periods of sunlight here … Continue reading Spiced Pulled Pork with Caramelised Garlic and Green Tomatoes
Green Tomatoes anyone?
I don’t know if anyone else has this issue, but as the rain continues to fall or at best the skies are clouded over, the remaining tomatoes in the garden have little incentive to ripen. Now of course you can make green tomato pickle. Actually, I make at least two 3kg batches each year. There … Continue reading Green Tomatoes anyone?
Crabapples – the not so humble fruit
As autumn has crept up on us, crabapples are becoming increasingly abundant. Loaded on the trees they resemble bright yellow or red jewels, but all too often they can be seen just falling to the ground, wasted and unwanted. This is such a pityas they make such wonderful preserves that can in turn be used as accompaniments for, … Continue reading Crabapples – the not so humble fruit
The Great Apricot Debate – Moor Park or not to Moor Park
Here in Tasmania many of us seem to have a preference for the Moor Park variety of apricots – they make excellent preserves and are good “eaters” as well. However, it is rumoured that the Moor Park will be increasingly difficult to find and may no longer be commercially viable to grow. This summer in … Continue reading The Great Apricot Debate – Moor Park or not to Moor Park
Plums Everywhere
No doubt about it – it’s the season of the plum here at the moment. Last night a friend in a nearby town rang and asked if I’d like some damson plums – she has a tree full just falling on the ground due to the recent winds. She can’t bear to see then go … Continue reading Plums Everywhere
Sourdough starter and loaf
Today there is cause for great rejoicing, a monumental day in my kitchen. I have finally accomplished the making of a successful sourdough plant. I had been told it was virtually unachievable, and indeed my previous attempts have been anything but inspiring but now I know it can be done and how to do it. … Continue reading Sourdough starter and loaf
Basil Pesto
I think I can smell autumn in the air. I know it’s still summer and we’ll get some scorching hot days, but the evenings are drawing in just a little, and there’s a refreshing nip in the air in the morning. In my opinion, this is the best time of year. Today is typically clear … Continue reading Basil Pesto
