Sally shows you how to make a batch of bread out of the beer or stout left in your fridge.

It’s your regular bread loaf studded with fruit and brimming with flavour. 

Sally loves the idea of the Herman the German plant, so she’s been experimenting with recipes that showcase it.

Sally loves everything about creating her own homemade baked goods – the making, the smell and not to mention, the eating.

Bake up a storm with this handy “single malt” barley bread recipe. 

Always stuck with leftover cooked porridge? Don’t bin it just yet. Try Sally Wise’s oat bread dough instead.

A very handy recipe – tasty, delicious and healthy, plus you can do it in your sleep. Literally!

Experiment with different loaves and put those ancient spelt grains to good use with Sally’s simple recipe.

It doesn’t get any easier than Sally’s no-fuss bread loaf recipe. Try it for yourself.

A step-by-step guide to making both wheat flour sourdough and the gluten-free variety.

Sally shows you how to bake your own Turkish bread and stuff it with a variety of fillings.