So often people with gluten intolerance miss out on sweet treats. Often the ones you buy taste nothing short of horrid.  The solution, of course, is to make your own.

This dessert is gluten-free, and the best part? It is virtually indistinguishable from cakes made of wheat flour. 

A bread made especially with the gluten intolerant in mind.

Check out Sally’s gluten free spin on a classic chocolate crunch.

Dairy Free For those in need of a dairy-free gluten-free pastry, try this one from Sally’s recipe book.