Ginger and garlic are a match made in sauce heaven and an absolute kitchen cupboard staple.
1 tablespoon oil (such as peanut or rice bran)
2 tablespoons grated fresh green ginger root
4 cloves garlic, crushed
2 teaspoons cornflour
¼ cup sugar
¼ cup vinegar
½ cup water
1 tablespoon soy sauce
1 dessertspoon white wine
3 teaspoons sweet chilli sauce
½ teaspoon salt
Heat oil over medium heat, then sauté garlic and ginger in this for one minute. Combine the rest of the ingredients and add to garlic and ginger.
Stir quickly over heat until the sauce begins to thicken.
Simmer, stirring constantly, for 3 minutes.