A gorgeous idea for your next salmon fillet. Ideal for those looking for a little extra heat.
If you would like a little more heat, add one long red chilli, finely chopped, to the pan with the salmon when the fillets are turned over.
600g salmon fillets, skin on
½ teaspoon salt
1 tablespoon olive oil
2 tablespoons mild flavoured honey
1 ½ tablespoons soy sauce
3 teaspoons lime juice
3 teaspoons sweet chilli sauce
Rub the skin of the salmon with salt (you needn’t use it all).
Heat the oil in a frying pan. Place the salmon, skin side down in the pan and cook until the skin is crisp. Turn the fillets over and cook one minute more.
Pour over the honey, soy, lime juice and sweet chilli sauce and cook until the resulting sauce reduces almost to a glaze.