Serve this delicious salmon dip when you’re entertaining guests, and they’ll be coming around more often.
250g cream cheese, softened
250g smoked salmon
2 tablespoons grated tasty cheese
2 tablespoons chopped spring onion
1 teaspoon piccalilli
2 teaspoons tomato chili pickle
2 teaspoons mayonnaise
6 hard boiled eggs, chopped
2 tablespoons grated cucumber
300g salmon fillet – cooked and flaked
1 tablespoon lime or lemon juice
Mix all ingredients together and then serve with melba toasts or fresh baked bread.