Learn how to make salmon fritters with Sally Wise. They take minutes to prepare and have an irresistible taste.
1 egg, lightly beaten
1 cup Self Raising flour
½ cup grated parmesan
½ cup grated tasty cheese
300g coarsely grated zucchini
2 teaspoons chopped thyme, optional
1 tablespoon sour cream or yoghurt
250g chopped smoked salmon
300g tin corn kernels, drained
½ teaspoon salt
1 teaspoon Dijon mustard
3 teaspoons Worcestershire sauce
squeeze lemon or lime juice
1 onion, grated
500g salmon mince
Mix all ingredients together well and shallow fry tablespoonfuls of the mixture, turning once until golden brown and cooked through.
If baking as a loaf (in a large loaf tin), bake in a moderate oven for one hour.