Savoury Muffins

Sally’s classic muffin recipe with a savoury twist.

2 eggs
1½ cups self raising flour
½ teaspoon baking powder
1½ cups milk
1 cup grated tasty cheese
½ cup chopped ham or bacon
1 small red capsicum, diced
½ small onion, diced
80g butter, melted
50g diced camembert

Whisk the eggs lightly until combined, then mix in the rest of the ingredients, camembert last.

Spoon into 12 into 14 large muffins pans (approximately ½ cup capacity), which have been well greased or lined with muffin papers.

Bake at 180 degrees C (fan forced) for 15 to 20 minutes until cooked through (they will spring back when lightly touched in the centre when cooked).