These scones are moist, light and fluffy, and don’t even taste of coconut as you would think given some of the ingredients.

3 cups self raising flour
1 teaspoon baking powder
Pinch salt
Half cup coconut cream
Half cup coconut milk
1 cup of water

Mix together the flour, being powder and salt and then make a well in the centre.
Add the liquid ingredients all together and them mix to a soft dough.

Turn out onto a lightly floured surface and cut into 12 to 15 scones. Line a lamington tray 18cm x 28cm (or thereabouts) with baking paper and place scones in the tray side by side.

Bake at 180 degrees C (fan forced) for 20 to 25 minutes.