Get your citric fix with this orange-flavoured delight.
For the cake
1 cup sugar
Finely grated rind 2 large oranges
½ cup orange juice
3 teaspoons baking powder
1½ cups plain flour
125g butter melted
Place all in a bowl and beat for 2 minutes with an electric beater.
Pour into a 20cm round cake tin that has been greased and the base lined with baking paper. Bake at 160 degrees for approximately 40 minutes or until a metal skewer inserted into the centre comes out clean.
Leave in tin for 5 minutes, then turn out onto a wire rack for at least 20 minutes to cool slightly.
To make the honey-orange glaze:
Place ¾ cup orange juice and 1 rounded teaspoon honey in a small saucepan. Bring to the boil, stirring, then cook over medium heat until reduced by one third.
Place the cake on a plate. Insert a skewer into it in several places, then pour over the glaze.