Vegetables
For those who love their veggies, Sally offers a bunch of great dishes that showcase them beautifully.
Ajvar
This pile of eggplants, capsicum, chillies, garlic and a few other basic ingredients is bound to become your latest food addiction.
Braised Quinoa with Peppers and Mushrooms
A tasty twist on quinoa and ideal choice for people with Celiac Disease or gluten intolerance.
Kale and Semi-dried Tomato Rice Bake
Substitute sliced tomatoes, sprinkled with a little salt, pepper and sugar on top instead of the bacon and you have a tasty dish vegetarians will love.
Nutty Tofu Balls
No idea what to do with tofu? Let Sally Wise help you out with this new recipe she discovered.
Pumpkin and Parsley Puffs
Make use of parsley scraps and any leftover mashed pumpkin with this little fritter recipe.
Silverbeet or Spinach Parcels
Tired of doing the same old thing with silverbeet? Sally Wise stumbled upon a new way of cooking it.
Stuffed Kale Leaves
It can be a challenge to get people, especially children, excited about eating kale, but this recipe is a guaranteed hit.