Anyone else have a ton of rhubarb in their garden that needs using? I decided today to trial two rhubarb sauces. Rhubarb chilli sauce? Yes, that worked and I will try this with salmon for dinner this evening. The colour was boosted a little in some of the mixture with a pinch of beetroot powder; purely for aesthetic reasons, not really necessary.

The other sauce is more traditional old fashioned flavours; it’s yet to be determined if that’s ok.

There’s raspberry and rhubarb jam of course, maybe tomorrow. I am in such a dickens of a mess (as the photo clearly shows) that I don’t think I want to add to it today by making jam as well.