A little baking, this time for Puppy Poppy. These are ready for the oven.
They are little dog treats made from liverwurst, a tiny amount of peanut butter, egg, wholemeal and plain flours, polenta, egg and oil.
Recipe makes almost 10 dozen. Here is that recipe for anyone who would like it.
Dog Treats
100g liverwurst (I use Don brand)
3 rounded teaspoons peanut butter
80ml vegetable oil (or similar)
¾ cup mashed pumpkin
¾ cup polenta
1½ cups wholemeal flour
1¼ cups plain flour
Method
Let the liverwurst sit at room temperature for a while to soften.
Add the peanut butter, egg and oil and whisk until smooth.
Stir in the mashed pumpkin, then the dry ingredients to make a soft dough.
Place the dough on a lightly floured surface, sprinkle with flour and roll out to about 6mm thick.
Cut into small rounds (I use a 5cm cutter but any size will do).
Line 2 baking trays with baking paper and place the biscuits on this.
Bake for 12 to 15 minutes or until cooked through. Remove to a wire rack to cool completely.
Store in an airtight container in the fridge (after a week, best to store in the freezer).
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