Baked early this morning – daily bread and a little something for The Custard Club’s morning tea.

These are coffee flavoured scrolls with currants in the filling.

After baking columns of egg custard were piped through the centre of each.

They were then glazed with a thin coffee butter icing.

Male of the house here thought they would be better without the icing, but as I adore icing I didn’t agree.

I asked the Custard Club and they shared my view, so that’s a definite.

The recipe is a variation of the one for Coffee Scrolls in “The Comfort Bake” (substituting currants for sultanas as I couldn’t find the sultanas, and the custard because it was for the Custard Club after all).