From the Christmas foods (hacks and substitutes) discussion with Renee Krosch this evening. This one was especially requested. If there are others anyone would like, let me know.

Stuffing for Roast Chicken

This amount is sufficient for a medium sized chicken

60g bacon, diced

2 teaspoons olive oil

1½ cups fresh breadcrumbs

1 small egg, lightly whisked

1 small onion, grated

3 teaspoons chopped herbs of choice (such as sage, thyme, parsley)

2 teaspoons finely grated lemon zest

Pinch dried mixed herbs

Pinch of salt

Method

Place the bacon in a small pan with the olive oil and cook over low heat until bacon is just cooked through.

Mix with the remaining ingredients.

 Variations:

• Add 1 tablespoon diced dried apricots
• Add 1 tablespoon slivered almonds

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