Offerings for the Custard Club and another group of friends over the next couple of weeks. I adore baking treats for them. Plus they are the best test tasters ever.

First – cream buns, an extended version, as I wanted to showcase the three jams I’d made that week

This Wednesday for the Custard Club, an ever popular favourite – French Vanilla squares:

Then for another group of friends, another old fashioned favourite – Swiss Rolls, one filled with strawberry jam, the other with raspberry jam: