And then there was dinner….

Meanwhile in the kitchen, dinner preparation is late. However, I am hoping it will be good (I know there will be leftovers, there's way too much for the two of us). There's stuffed mushrooms and capsicums, also meatballs roasted with black garlic and rosemary that will be served with a roasted pumpkin sauce.

Cheese making

Hi ho the dairy-o, it's cheese making I go! Having, for once, an almost free day, I am allowing myself the indulgence of making cheese for the next several hours. Mozarella, halloumi, ricotta two ways, paneer, cottage cheese and more, plus kefir, yoghurt and labna. Not altogether sure I will have enough milk for all … Continue reading Cheese making