Chinese Plum Sauce

Although plums are not is season at present, keep this recipe for  when plums are readily available.  On the other hand, you may well have some frozen, even bottled.  Probably you could even use tinned plums, though I'd steer way from those that have been canned in syrup. I was fortunate in that my daughter … Continue reading Chinese Plum Sauce

Spelt Bread

At the Tasmanian Women In Agriculture  Conference  last weekend at Deloraine I delivered two workshops.  As a gift afterwards they gave me one of the best gifts ever a 5kg bag of stone ground organic spelt flour from the Callington Mill in Oatlands, Tasmania.   Yesterday I put the flour through its paces, even if only to to make a loaf of … Continue reading Spelt Bread