Sally Wise’s best recipes for adding that irresistible punch of flavour to any meal.
A recipe to keep in mind for plum season.
Ginger and garlic are a match made in sauce heaven and an absolute kitchen cupboard staple.
An everyday sauce recipe for those who either don’t like or cannot tolerate onion and garlic.
Seems that lots of people have an abundance of rhubarb, so why not make a sauce with them?
Adding a new dimension of flavour to your everyday tomato sauce.
One of the most essential condiments in your pantry. Sally has some tips for making your own Worcestershire Sauce.