Dessert cook-up

Gooseberry tart in the making. Yum, just LOVE gooseberries.

Coffee mousse is setting in the fridge and there is also a Kentish cherry tart. All for dessert at our daughter Stephanie’s “family day” lunch today!

I’ve made a HUGE pavlova too, yet to be decorated so looks a bit ordinary at present (certainly not photo-worthy), but that will soon be sorted as Robert has picked buckets of fresh raspberries from our berry patch.  The raspberry and redcurrant cordial I made last week will serve as a coulis to drizzle over it at serving time.  Yum.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s