Gooseberry tart in the making. Yum, just LOVE gooseberries.

Coffee mousse is setting in the fridge and there is also a Kentish cherry tart. All for dessert at our daughter Stephanie’s “family day” lunch today!

I’ve made a HUGE pavlova too, yet to be decorated so looks a bit ordinary at present (certainly not photo-worthy), but that will soon be sorted as Robert has picked buckets of fresh raspberries from our berry patch.  The raspberry and redcurrant cordial I made last week will serve as a coulis to drizzle over it at serving time.  Yum.