Quail eggs and sourdough plant

Finally got to pickling those quail eggs. Worst part of the process was peeling the 45 eggs. However, it was made much easier by soaking the cooked eggs in vinegar for 12 hours. Well actually, it was 24 before I got to them and so it wasn’t really too much of a worry at all.
I’ve also been trialling a new sourdough plant. For a day or two it did nothing, but now it’s going CRAZY! Very promising. In a couple of days I should be able to bake with it.IMG_1937IMG_1936

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s