Busy-ish morning. Out in the cooking school early experimenting with a recipe for beetroot and chilli relish/sauce. I plan to serve it with smoked salmon, perhaps even mix a little into Labna or cream cheese.
It’s not a bad environment to work in I have to say. The outlook on the garden is pretty nice with the trees and raspberry canes all coming into full leaf and bud.
Labna was on the go too, as well as an experimental Seville Orange Cordial.
The cordial syrup turned out very well indeed – I suspected it might be a bit tart, but it is really delicious, and in my opinion far more versatile than the marmalade.
Incidentally, if the beetroot relish is well received, I will post the recipe on Monday.