This recipe was another that was very popular from the ABC radio’s Jams and preserves talkback last Saturday.  I am very keen to try this dish.

Apparently the addition of milk tenderises the meat.

Nona Rosa’s Bolognese

Olive oil (splash of)

60g butter

1 onion, diced

1 stick celery, diced

1 carrot, diced

500g mince

300ml white wine

200ml milk

400g tin tomatoes

Pinch nutmeg

Salt and pepper

Heat the oil with the butter and then sauté the vegetables for a few minutes. Add the mince and cook until well broken up and changes colour, stirring often.

Add the white wine and cook until it has evaporated off, than stir in the milk, tomatoes and nutmeg ad salt and pepper to taste.

Barely simmer for 3 hours.