This recipe was another that was very popular from the ABC radio’s Jams and preserves talkback last Saturday. I am very keen to try this dish.
Apparently the addition of milk tenderises the meat.
Nona Rosa’s Bolognese
Olive oil (splash of)
60g butter
1 onion, diced
1 stick celery, diced
1 carrot, diced
500g mince
300ml white wine
200ml milk
400g tin tomatoes
Pinch nutmeg
Salt and pepper
Heat the oil with the butter and then sauté the vegetables for a few minutes. Add the mince and cook until well broken up and changes colour, stirring often.
Add the white wine and cook until it has evaporated off, than stir in the milk, tomatoes and nutmeg ad salt and pepper to taste.
Barely simmer for 3 hours.