Salmon Practice

Just the sort of day I like – inventing and practising recipes to demonstrate at the Derwent Valley Autumn Festival this weekend. The salmon was donated by Tassal.

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It’s finally cold enough outside to have an excuse to light old Carmichael the stove – already a pot of beetroot is bubbling away on the hotplate. There’s nothing quite like the warm cosiness that comes from a slow combustion oven.

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And so to work, if indeed it can be called that, more like play or recreation.

See everyone at the Festival on Sunday – make your way to Taste of our Valley Avenue to hear presentations by local producers, sample some of their wares and generally have a great day.

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