Well, what do you know! The rhubarb and strawberry jam made with fresh rhubarb and the dehydrated strawberry powder tastes pretty fine (thank goodness). It has a lovely little hint of sherbet – very flavoursome the jam is too. I will put some jars out on the stall at the gate in a few minutes when it cools a little.
Tomato sauce is almost done.
Then Stephanie has rocky road on the go, along with several more huge trays of peanut brittle.