The sweet cooking games continue

Well, what do you know! The rhubarb and strawberry jam made with fresh rhubarb and the dehydrated strawberry powder tastes pretty fine (thank goodness). It has a lovely little hint of sherbet – very flavoursome the jam is too. I will put some jars out on the stall at the gate in a few minutes when it cools a little.

Tomato sauce is almost done.


Then Stephanie has rocky road on the go, along with several more huge trays of peanut brittle.


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