The official launch will take place at Fullers Bookshop in Hobart on April 13th at 5.30pm.
In the meantime, the book (with all new recipes, more than 100 of them), due for release on March 20th, can be ordered online at the ABC Shop.
The official launch will take place at Fullers Bookshop in Hobart on April 13th at 5.30pm.
In the meantime, the book (with all new recipes, more than 100 of them), due for release on March 20th, can be ordered online at the ABC Shop.
