The Happy Ferments

A lovely sight on a on a cold and foggy morning – sample containers of three separate ferments bubbling away nicely – Sauerkraut, sparkling elderflower and sparkling jostaberry.

One thought on “The Happy Ferments”

  1. Tamsin Adams says:
    Reply

    Hi Sally, Jostaberry sparked my interest. Would you have a recipe for your sparkling jostaberry that you would like to share? I have a few in the freezer I need to use up. I have thought of making a jelly, but we have tonnes of apple and pear jelly. lol. Cheers Tamsin

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