Did someone say Halloumi? Yes, an ABC listener did yesterday. I’ve been longing to make it ever since.

With 8 litres of milk (pasteurised, not homogenised) in the fridge needing to be used one way or another, I’ve succumbed to temptation and two batches of Halloumi are on the go.

The basis of dinner tonight? Herb-crumbed Halloumi sprinkled with lime juice and a little extra salt. Just needs a nice salad to accompany it, yum.