A little experimentation early yesterday.
Very large choc-orange cake topped while warm with an orange infused ganache.
For good measure, used some of last year’s cumquat syrup to make cumquat ice cream to accompany the cake.
With a few oranges left in the fruit bowl, them made crystallised orange slices.
This Wednesday’s morning tea platter – sorted.
sallywise.com.au 
Hi Sally
Can I have how you did the crystallised orange slices please. Doesn’t appear to take too long to prepare by the sound of it.
Cheers Roscoe
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