Harissa Cake

A couple of weeks ago at the Banjo’s New Norfolk Market I tasted a slice of traditional Lebanese Harissa cake for the first time. It was absolutely delicious.

I’ve not been able to get there since, so today I just had to try to make one of my own. (Here it is, fresh from the oven and glistening with rosewater and lemon syrup poured over.)

I’m sure it won’t be as good as the one I tasted that Saturday, but it will have to suffice until I can get back to the market again to buy another piece.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s