So at the end of the day, the pasties were cooked for dinner.
Made especially tasty by freshly dug Derwent Valley potatoes and swede.
The pastry? I’d recommend anyone make their own butter – makes so much difference to the crust.
A family favourite of decades, always tasty and economical, using only 250g beef mince to make 8 pasties.
sallywise.com.au 