I was given some beautiful persimmons by an Italian friend a couple of days ago.
With some of them I baked a honey caramel persimmon cake.
Such a delicious fruit!
(Incidentally, the recipe comes from “The Comfort Bake”, to be precise a twist on the Honey Caramel Topsy Turvy Pear Cake on page 56. I substituted 8mm slices of peeled persimmons for the pears.)
sallywise.com.au 
sally,I made the quince bbq SAUCE WHAT OTHER FRUIT DO YOU THINK i could try with those ingrediants?
I have also done the strawberry chilli sauce and pineapple relish.big hits
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Plums would also be very tasty in this recipe, or apricots or peaches. Best wishes, Sally
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