Raspberry “Ice Cream” with coconut cream

Son Elliott is following the Paleo diet and has suggested that I might like to put together some suitable recipes, so today I made a Raspberry “Ice Cream” with just three ingredients. I was a bit doubtful about it, but its flavour is divine!  Tomorrow I have a variation in mind to make, and if it’s successful, I’ll post that recipe as well.

There’s a photo below to show how great it looks once the mixture finishes churning

Raspberry “Ice Cream”

225g raspberries, fresh or frozen
1 to 2 teaspoons mild flavoured honey
400ml can coconut cream

Place the raspberries in a small saucepan and heat just to boiling point, then stir in the honey until dissolved. Cool.

Stir in the coconut cream.

Churn in an ice cream machine, then spoon into trays, cover and place in the freezer.

Served for dessert with fresh raspberries from our berry patch

 

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