Goat’s cheese at last

Finally the goats cheeses are finished, with the exception of the yoghurt which still needs to be made into Labna. Marinated feta and herbed chèvre frais now ready for use.

2 thoughts on “Goat’s cheese at last”

  1. Lori says:
    Reply

    Did u make this goat cheese from scratch!? I haven’t had much luck making mine out of the fresh milk but I would love to make some marinated goat cheese even if I have to buy the cheese?

    Like

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