Making and Baking Yeast goods

Some of the activity in the Making and Baking Yeast Goods class today. By the time we finished baking, it reminded me of the Disney Wizard’s apprentice cartoon – only this wasn’t soapsuds, it was bread on every available bit of bench space and spilling out of every oven.

There was Monkey Bun (of course!), barley breads, fruit buns, cream buns, jaffa buns, focaccia, Turkish breads, pizza, piggies in a blanket (sausage baked in bread dough), pull part savoury breads, slow ferment wholemeal bread and more. Lots of fun in the making and baking, lots of fun also in the eating, though I don’t think I will ever need to eat again.

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