This recipe was rung in by Susie.  This is most certainly a favourite in her family – her Gran’s recipe for a quick and easy raisin bread.  Serve sliced, with butter.

Susie says that the edges are delicious, sweet and crunchy – even better are the end pieces.

2 cups self raising flour

1 cup sugar

1 cup raisins

1 egg, lightly whisked

A little milk

MIx all together well and pour into a greased loaf tin.  Bake in a moderate oven for 35 to 45 minutes.