This recipe was rung in by Susie. This is most certainly a favourite in her family – her Gran’s recipe for a quick and easy raisin bread. Serve sliced, with butter.
Susie says that the edges are delicious, sweet and crunchy – even better are the end pieces.
2 cups self raising flour
1 cup sugar
1 cup raisins
1 egg, lightly whisked
A little milk
MIx all together well and pour into a greased loaf tin. Bake in a moderate oven for 35 to 45 minutes.