It’s that time of year again! The medlars that have been ‘bletting’ on straw for weeks were finally ready for making specialty-of-the-house Medlar Liqueur. We now just need to wait 6 months until it’s ready to drink.
The slow cookers on the bench in the background are in readiness for the class here on Saturday. My goodness, I didn’t realise I had so many! They seem to have gone forth and multiplied since the last slow cooking class. I think there are 11 in all at last count – plus one of those multi-cookers. All the better to cook more recipes in …..