I’ve been a bit carried away making jams from the fruit in the freezer. I’d thought I was short on raspberry jam, so have made several batches over the last couple of weeks.

This morning however, I discovered a whole boxful that was made about three months ago.

So…. I have just put a dozen or so jars out on the stall at our gate.

There’s nothing at all wrong with the jam, perfect for cooking or even toast or scones. It’s just that it was not made within the last couple of weeks and is excess to what I need.

This jam, to differentiate it from the other fresher made batches, it is marked as “raspberry jam for cooking”, and is on the bottom shelf of the stall – $2.00 per jar.