It was a wonderful evening at Fullers Bookshop yesterday with the launch of “The Little Book of Slow”, which is co-authored by Paul McIntyre and myself.
Here are photos of the tables all set out with the high tea fare that we had promised would be part of the event – a savouries table and one for sweets.
Many varieties of tea were provided with pretty teapots, cups and saucers, and blood plum cordial was also on tap.
All the food and drinks items were based on chapters from our book.
Huge thanks to daughter Stephanie and son-in-law Nat for their cheerful and exceptional assistance in the kitchen – it couldn’t have been achieved without them.
Thanks to everyone who came along and made this evening such a very special and enjoyable time for Paul and I.