Turned out well, this wet hop beer, made in the Brewing class back in May and ready for drinking right now.

Since the cheese making class here a couple of weeks ago, I’ve kept up making feta (it’s a hard habit to break, so delicious). Here’s a jar that I recently marinated for grandson Jacob when he came to visit. It was all eaten in one sitting, just the way I like – consumed with great enthusiasm.

This weekend, the 21st – a Sweet Treats class – there’s a vacancy if anyone is interested in coming along.