I tend to get inordinately (and arguably illogically) fond of different pieces of cooking equipment, mixing bowls, rolling pins and platters.
The white platter shown here is a current favourite for a weekly morning tea, filled each time with something hopefully tasty, slightly decadent and most importantly delicious to share with friends.
Old fashioned favourites are my preference – last week little jelly cakes, their outer coating made tastier by the addition of a dash of homemade raspberry cordial syrup.
This morning – fruit tartlets with four different fillings: apple, morello cherry, apricot or greengage. To accompany them, a warm egg custard of dolloping consistency, topped with a sprinkling of nutmeg.
Looking for suggestions for filling the white platter for next week’s morning tea …….