Beer, Cheese and Many Things Sweet

Turned out well, this wet hop beer, made in the Brewing class back in May and ready for drinking right now.

Since the cheese making class here a couple of weeks ago, I’ve kept up making feta (it’s a hard habit to break, so delicious). Here’s a jar that I recently marinated for grandson Jacob when he came to visit. It was all eaten in one sitting, just the way I like – consumed with great enthusiasm.

This weekend, the 21st – a Sweet Treats class – there’s a vacancy if anyone is interested in coming along.

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